roti irish

6 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon salt
1 (15-oz.) package dark raisins
6 large eggs
3 cups buttermilk 6 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon salt
1 (15-oz.) package dark raisins
6 large eggs
3 cups buttermilk (buttermilk kita panggil tairu, iaitu susu yang dicampur dengan air limau, dia akan masam.. bila dah dicampur dengan limau akan pekat sedikit.)
1 tablespoon vegetable oil

Preheat oven to 350 degrees F. Lightly grease two 9-inch round cake pans and set aside.

Combine the flour, sugar, soda, salt, and raisins in a large bowl.

In a separate bowl, combine the eggs, buttermilk, and oil, mixing until the eggs are broken.

Move the dry ingredients to the sides of the large bowl and pour the liquid ingredients into the center. Fold the dry ingredients over the liquid pool with your hands until the dough is sticky.

Scoop the dough from the bowl, dividing it between the prepared pans.

Bake for one hour. Test for doneness with a sharp knife, making the shape of a cross in the center of each loaf. If the knife comes out clean, the bread is done.

Serve warm with softened butter.